Small Tin Candles (Various Scents)
Burn Time 20 Hours.
Fresh Sea Salt: Sea salt, jasmine and marine notes create a light and airy breeze that gently moves across you.
Thai Lily: Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
Oud Wood: An inviting complexity of lavender and rare oud is beautifully blended with warm tonka bean and cedarwood.
Blackberry Absinth: A carefully crafted vapor of blackberries, sweet orange, and green leaves mingles with a heart of Egyptian jasmine petals, peppery anise, black sandalwood, and liquid amber.
Tonka Noir: Juicy mandarin, rose essence, and night-blooming jasmine blend with inky tonka bean, salted musk, creamy sandalwood, and smoky Madagascar vanilla.
Santal Fig: Sweet, fleshy fig is topped with Persian Galbanum, milky white flowers, and creamy coconut all blended with lighthearted sandalwood and earthy amber.
Coconut Milk Mango: Island pineapple, freshly-sliced mango, lush papaya, and coconut milk are infused with sugarcane and Tahitian vanilla.
Gardenia: This perfect white floral has crushed leafy green notes, a true gardenia heart, and a smooth-as-velvet amberwood base.